Also called liquid gold, bone broth has risen in fame because of its nutritional benefits and the fact that it’s relatively cheap to make. It is very versatile and can be used as a base for cooking or soups and even as a health supplement for you and your dog. Bone broth is made by simmering animal bones and connective tissue with vegetables, seasoning and vinegar, the acid breaks down the collagen and connective tissue. The longer the bone broth cooks, the better. Most recipes recommend cooking for 10 to 12 hours to release the maximum nutritional benefits. You’ll also notice that the texture changes the longer it cooks. It becomes more gelatinous and good broth will set in the jars at room temperature. What nutrients does bone broth contain? According to Healthline.com the nutrient content of bone broth depends on the ingredients and their quality: The bone itself yields minerals like calcium and phosphorus. Sodium, magnesium, and potassium may also be present. Bone marro...
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