Macarons are a little French dessert, which primarily consists of meringue combined with almond flour and icing sugar. It is flavoured with essence, coloured with powder and sandwiched together with a filling (usually ganache but sometimes buttercream, curd, Nutella or even preserves). In the video below I demonstrate how to make macarons, using a hot method recipe, and navigate the intricacies of perfecting these little meringue-like biscuits. I hope you enjoy watching it as much as I've enjoyed making it. Happy Baking, Imtithaal If you enjoyed watching this video then I recommend reading my review of the Lindt Chocolate Studio’s The Art of Macaron making Masterclass, which I attended and where my passion for perfecting macarons started. You might also enjoy my instructional videos on how to make a Chocolate Chiffon Cake and the Red Velvet Cupcakes that have become my signature dessert.
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